Peanut Butter Snack Cups - cooking recipe

Ingredients

12 vanilla wafers
1 (8 oz.) frozen whipped topping, thawed and divided
1 c. cold milk
1/2 c. peanut butter
1 small box instant chocolate pudding

Preparation

Place wafers in paper or foil-lined muffin cups.
Top each with 1 tablespoon whipped topping.
In a mixing bowl, combine milk and peanut butter; add pudding mix.
With an electric mixer, beat on low speed for 2 minutes.
Fold in remaining whipped topping. Spoon into prepared muffin cups.
Cover and freeze.
Remove from freezer 10 minutes before serving.
Makes 12 servings.