Crock-Pot Chili - cooking recipe

Ingredients

1 lb. ground beef
1 Tbsp. Worcestershire sauce
2 onions, chopped
1 clove garlic, minced
2 bell peppers, chopped
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 1/2 Tbsp. chili powder
1 to 3 c. water
2 cans kidney beans

Preparation

Brown meat, onions and garlic in iron skillet.
Place in crock-pot with remaining ingredients, except beans.
Cook on low setting for 8 to 10 hours.
Add beans during the last hour.