Mildred'S Fruit Salad - cooking recipe

Ingredients

1 (8 oz.) container sour cream
1 can Eagle Brand condensed milk
1 large Cool Whip (13 1/2 oz.)
1 can crushed pineapple
1 large fruit cocktail
1 c. chopped pecans
juice of 2 lemons

Preparation

Drain juice from pineapple and fruit cocktail.
After pineapple and fruit cocktail has been drained, mix all ingredients together and refrigerate.