Upside-Down Hamburger Pie - cooking recipe

Ingredients

1/2 lb. ground beef
1 Tbsp. oil
1 onion, chopped
3/4 c. chopped celery
1/4 c. chopped green pepper
1 (8 oz.) can Hunt's tomato sauce
1 tsp. Worcestershire sauce
1/2 tsp. salt
dash of pepper
1 c. Bisquick
1 Tbsp. chopped parsley
1/2 tsp. celery seed

Preparation

Heat oven to 450\u00b0.
Brown meat in oil; drain.
Add onion, celery and green pepper; cook over medium heat for 5 minutes. Stir in tomato sauce, salt, pepper and Worcestershire.
Make biscuit dough (add parsley and celery seed to flour if desired). Roll; make into biscuits or 1 eight-inch circle.
Place on hot meat.
Bake 15 minutes.
Remove from oven; let stand 5 minutes. Invert over hot serving plate.