Cheese Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. hash brown potatoes
1 (16 oz.) pkg. Velveeta cheese, grated
1 c. mayonnaise

Preparation

Mix these ingredients in a casserole dish and heat in a slow oven (325\u00b0) for one hour or until golden brown.
Serves 12 to 16 people.