Chinese Salad - cooking recipe

Ingredients

1 large head nappa lettuce, cut in small pieces
2 Tbsp. sesame seed
18 oz. large can chow mein noodles
1 c. sliced almonds
2 Tbsp. butter
2 Tbsp. soy sauce
1/2 c. sugar
1/2 c. oil
1/4 c. vinegar
4 to 5 scallions, cut in small pieces

Preparation

Saute butter, sesame seed, almonds and noodles until light brown.
Bring to boil sugar, oil, vinegar and soy sauce for 1 minute.
Let cool.
Just before serving, mix noodle mixture with lettuce and onions.
Pour dressing over lettuce; toss lightly.