Brown Sugar Pound Cake - cooking recipe

Ingredients

2 c. brown sugar
1 c. white sugar
1 1/2 c. butter
5 eggs
3 c. flour
1 c. milk
1/2 tsp. baking powder
1/2 tsp. salt
1 c. chopped nuts
1 tsp. vanilla

Preparation

Cream butter.
Add sugar, then eggs, one at a time, beating well.
Sift dry ingredients together; add alternately with mix to butter and nuts.
Add vanilla.
Bake in a 10-inch tube pan for 1 hour at 350\u00b0.