Helen'S Chocolate Chip Pie - cooking recipe

Ingredients

1 c. sugar
2 eggs
1 c. chopped pecans
1 tsp. vanilla
1 stick melted margarine
1/2 c. flour
1 c. chocolate chips
2 pie crusts (unbaked)

Preparation

Mix all of the ingredients together except the flour.
Add flour after all is mixed well.
Pour into 2 unbaked pie crusts. Bake at 350\u00b0 for 40 minutes.
If you refrigerate, the chocolate chips will be crunchy.
If you don't the chips will be soft.
Good either way.