Chocolate-Covered Cherries - cooking recipe

Ingredients

1 stick margarine
1 Tbsp. evaporated milk
1 Tbsp. vanilla
1 lb. powdered sugar
1 large jar maraschino cherries, drained

Preparation

Mix oleo.
Add milk and vanilla; mix.
Add powdered sugar. Knead and roll into small balls.
Make a hollow indention with thumb.
Place cherry in the indentation; push dough up over cherry and roll into ball again.
Use a toothpick to dip each ball into melted chocolate.