Vidalia Onion Casserole - cooking recipe

Ingredients

6 large onions, sliced thin
1 stick margarine
2 c. grated cheese
1 can cream of mushroom soup
1 stack Ritz crackers, crushed

Preparation

Saute the sliced onions in the margarine until tender.
Layer in casserole dish:
1/2 onion mixture, 1 cup grated cheese, 1/2 can soup and 1/2 stack Ritz crackers (crushed).
Repeat layers. Bake at 350\u00b0 for 45 minutes, or until crackers are brown.