Squash Casserole - cooking recipe

Ingredients

2 lb. squash
1/2 stick butter
2 eggs
1/2 c. mayonnaise
2 tsp. sugar
1/2 c. onion, chopped
1/4 c. bell pepper, chopped
1/2 c. Cheddar cheese
salt
pepper
cracker crumbs

Preparation

Cook squash until tender and mash slightly.
Mix together with first 5 ingredients.
Top with buttered cracker crumbs.
Bake at 350\u00b0 in greased casserole for 40 minutes or until crumbs are browned and center is firm.