Hawaiian Salad - cooking recipe

Ingredients

1 stick melted margarine
2 c. crushed vanilla wafers
3 to 4 bananas
1 can condensed sweetened milk
1/4 c. lemon juice
1 large can crushed pineapple, drained
maraschino cherries
1 container whipped topping
coconut

Preparation

Mix margarine and wafer crumbs together.
Press into 13 x 9-inch pan.
Add 1 layer sliced bananas.
Combine milk with lemon juice and spread over bananas.
Spread drained pineapple over mixture.
Spread whipped topping on top with coconut and cherries.