Spiced Nuts - cooking recipe

Ingredients

1 c. sugar
1 tsp. salt
4 Tbsp. water
1/2 tsp. cinnamon
2 c. toasted pecan halves

Preparation

Mix the first 4 ingredients; cook until spins a thread when dropped from a spoon.
Remove from fire.
Add the pecan halves while still hot or warm.
Toss with fork until all nuts are coated and mixture thickens.
Pour out and quickly separate with forks. Cool and store in tins.
Can be frozen in freezer, but be sure to let them thaw to room temperature.