King Ranch Chicken - cooking recipe

Ingredients

1 whole chicken, boiled, deboned and chopped (reserve stock)
6 corn tortillas
shredded Cheddar cheese
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel tomatoes, chopped
1 c. chopped onion
1 c. diced green pepper
2 c. chicken stock

Preparation

In large saucepan, mix together soups, Ro-Tel tomatoes, onion, green pepper and chicken stock.
In 13 x 9-inch greased pan, layer corn tortillas, chicken, shredded Cheddar and soup mixture.
Repeat layers and top with shredded cheese.
Bake at 350\u00b0 for 45 minutes or until bubbly.
I like to use Doritos instead of corn tortillas for a saltier taste.