Meat Loaf - cooking recipe

Ingredients

2 lb. ground round beef
1/2 c. chopped green peppers
1 medium chopped onion
2 well beaten eggs
1 c. plain uncooked oats
1/2 tsp. oregano
1 or 2 tsp. salt or seasoned salt
1 tsp. black pepper
1 tsp. garlic powder
2 small or 1 large can tomato puree

Preparation

Mix well with hands.
Mold into 1 large or 2 small loaves. Cover with tomato ketchup and bake at 325\u00b0 for 1 1/2 to 2 hours. Will serve 6 people.