Puppy Chow - cooking recipe

Ingredients

1 stick oleo
12 oz. chocolate chips
3/4 c. peanut butter
12 oz. Corn Chex
2 c. powdered sugar

Preparation

Melt oleo, chocolate chips and peanut butter over low heat. In large bowl, pour melted mixture over Corn Chex.
Stir until well coated.
Pour powdered sugar in large brown grocery bag and add Corn Chex mixture.
Close bag and shake until well coated. Pour into serving dish and refrigerate.