Tuna Pockets - cooking recipe

Ingredients

1 c. Cheddar cheese, cubed in 1/2-inch pieces
1/4 c. mayo
2 hard-cooked eggs, chopped
1 (6 1/8 oz.) can tuna in spring water, drained
2 Tbsp. chopped pickle
2 tsp. finely chopped onion
2 (8 oz.) cans crescent dinner rolls
1 egg, slightly beaten

Preparation

Heat oven to 375\u00b0.
Stir together all ingredients, except crescent rolls and beaten egg.
Separate roll dough to form 8 rectangles, pinching dough together at perforations to seal.