Chicken Tetrazzini - cooking recipe

Ingredients

3 Tbsp. butter
1 can chicken broth
1 pkg. spaghetti
1 frying size chicken
1 can cream of mushroom soup
1 c. grated cheese
1/3 c. minced onion
1 can cream of chicken soup
1 to 2 celery stalks

Preparation

Cook spaghetti according to package directions.
Cook and debone chicken.
Melt butter in saucepan and saute onion and celery.
Add soups and chicken broth.
Put spaghetti in baking dish; top with chicken.
Pour soups over top.
Top with cheese. Bake at 325\u00b0 for 10 to 15 minutes.