Cream Cake - cooking recipe

Ingredients

4 eggs, separated
2 c. sugar
1 c. cold water
1 tsp. vanilla
2 c. flour
2 tsp. baking powder

Preparation

Beat egg yolks; add sugar, water and then beaten stiff egg whites, then vanilla, flour and baking powder.
Grease and flour 3 (9-inch) round cake pans and divide cake batter equally.
Bake at 325\u00b0 for 20 to 25 minutes.