Grandma'S Rolls - cooking recipe

Ingredients

yeast
1 1/2 c. sugar
1 Tbsp. (heaping) shortening
1 1/2 c. milk
flour

Preparation

Put yeast in cup with 3/4 cup of lukewarm water; add tablespoon of sugar and stir.
Wait until it rises.
Boil milk and shortening in boiler and let cool.
Mix yeast mixture and milk mixture together.
Knead in with flour gradually.
Let rise 2 times and make into rolls.