Smoky Ham And Bean Bake - cooking recipe

Ingredients

1 (16 oz.) can navy beans
1 (16 oz.) can kidney beans
1 (16 oz.) can lima beans
1 (16 oz.) can mixed beans
1 lb. precooked ham, cubed or hot sausage
1 green pepper, chopped
1/2 c. chopped onion
1 1/2 c. catsup
1/2 c. bean liquid or water
1/4 c. brown sugar
1 tsp. Worcestershire sauce
1/2 tsp. garlic powder
1/2 tsp. dry mustard
1/2 tsp. liquid smoke
1/8 tsp. hot pepper sauce

Preparation

Drain beans, reserving 1/2 cup liquid.
Pour into a 4-quart casserole.
Add remaining ingredients.
Mix well.
Cook, covered, in a 350\u00b0 oven for 45 minutes.