Rocky Road Candy - cooking recipe

Ingredients

18 oz. Hershey milk chocolate bars
3 c. miniature marshmallows
3/4 c. chopped nuts

Preparation

Partially melt chocolate over a double-boiler.
Remove from heat and beat until smooth.
Stir in marshmallows and nuts. Spread in buttered 8 x 8 x 2-inch pan.
Chill.
When firm, cut in squares.