Pistachio Salad - cooking recipe

Ingredients

1 box pistachio instant pudding
1 (22 oz.) can crushed pineapple
1 c. miniature marshmallows
1/2 c. nuts
1 (9 oz.) Cool Whip

Preparation

Combine pudding and pineapple; mix well.
Add marshmallows and nuts.
Fold in Cool Whip.
Chill for 1 hour.