Fudgy Mocha Nut Pie - cooking recipe

Ingredients

6 Tbsp. butter or oleo
1/2 c. Hershey's cocoa
1 can Eagle Brand sweetened condensed milk
1/2 c. water
2 eggs, beaten
1 tsp. vanilla extract
1 (9-inch) unbaked pie crust
2 to 3 Tbsp. powdered instant coffee
chocolate chips
pecans

Preparation

Heat oven to 350\u00b0.
In medium saucepan, over low heat, melt butter.
Add cocoa; stir until smooth.
Stir in sweetened condensed milk, water, eggs, instant coffee and chocolate chips; whisk until blended.
Remove from heat.
Stir in pecans and vanilla.
Pour into unbaked pie crust.
Bake 50 minutes or until center is set.