Pecan Pie - cooking recipe

Ingredients

4 lightly beaten eggs
1 c. Karo (golden)
1/3 c. sugar
1 Tbsp. lemon juice or vinegar
2 Tbsp. vanilla
2/3 c. pecan halves

Preparation

Mix ingredients.
Place pecans in unbaked pie shell.
Pour in mixture; mix thoroughly.
Bake 35 minutes in 350\u00b0 oven.