Snowball Dumplings For Stew - cooking recipe

Ingredients
    2 c. sifted flour
    4 tsp. baking powder
    1 tsp. salt
    1 Tbsp. shortening
    1 c. milk
Preparation
    Mix and sift dry ingredients.
    Cut in shortening.
    Stir in milk quickly to make a soft dough.
    Drop by spoonful on top of hot meat or vegetable stew mixture.
    Cover tightly and cook for 12 minutes.
    Serve at once.

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