Snowball Dumplings For Stew - cooking recipe

Ingredients

2 c. sifted flour
4 tsp. baking powder
1 tsp. salt
1 Tbsp. shortening
1 c. milk

Preparation

Mix and sift dry ingredients.
Cut in shortening.
Stir in milk quickly to make a soft dough.
Drop by spoonful on top of hot meat or vegetable stew mixture.
Cover tightly and cook for 12 minutes.
Serve at once.