Snowball Dumplings For Stew - cooking recipe
Ingredients
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2 c. sifted flour
4 tsp. baking powder
1 tsp. salt
1 Tbsp. shortening
1 c. milk
Preparation
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Mix and sift dry ingredients.
Cut in shortening.
Stir in milk quickly to make a soft dough.
Drop by spoonful on top of hot meat or vegetable stew mixture.
Cover tightly and cook for 12 minutes.
Serve at once.
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