Carrot Cake - cooking recipe

Ingredients

4 eggs
3 Tbsp. firmly packed brown sugar
1 Tbsp. + 1 tsp. oil
1 tsp. vanilla
1 c. crushed pineapple (no sugar)
1/4 c. dark raisins
1 1/3 c. instant nonfat dry milk powder
3/4 c. whole wheat flour
2 tsp. baking soda
2 tsp. cinnamon
3 c. grated carrots

Preparation

Spray 8-inch fluted tube pan with nonstick cooking spray and set aside.
In mixing bowl with electric mixer, beat together eggs, sugar, oil and vanilla until mixture is light and fluffy.
Using mixer at low speed, beat in milk powder, flour, baking soda and cinnamon, beating thoroughly, until combined.
Add remaining ingredients and stir to combine.