Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. chopped broccoli
1 (10 3/4 oz.) can potato soup
1/2 pt. sour cream
Parmesan cheese

Preparation

Cook broccoli as directed and drain.
Combine potato soup and sour cream; add broccoli and mix thoroughly.
Pour into 1 1/2-quart casserole and sprinkle Parmesan cheese on top.
Bake at 300\u00b0 for 1 hour.