Hot Potato Salad Casserole(Even People Who Hate Potato Salad Like This!) - cooking recipe

Ingredients

8 potatoes, boiled, peeled and grated (don't overcook and use a food processor)
10 oz. sharp Cheddar cheese, grated
1/2 c. onion, chopped
1 c. mayonnaise (regular or even low-fat)
1/2 c. milk

Preparation

Gently mix together in a very large bowl the potatoes, cheese and onion.
Shake mayonnaise and milk in a jar.
Gradually pour mayonnaise/milk mixture over potato/cheese mixture and toss gently, adding salt and pepper to taste.
Spread in a large (at least 9 x 13-inch) baking dish and top with crumbled bacon and sliced olives. Can be made a day ahead and stored in the refrigerator.
Bake 1 hour at 325\u00b0.
These are also great as leftovers.