Jonnie'S Buttered Chicken - cooking recipe

Ingredients

1/3 c. margarine
salt to taste
pepper to taste
flour
3/4 c. canned milk
1/4 c. water
1 can cream of chicken soup
chicken

Preparation

Roll chicken in salt, pepper and flour and dip in margarine. Bake 15 minutes at 350\u00b0.
Turn over and bake an additional 15 minutes.
Add canned milk, water and cream of chicken soup.
Pour over chicken and bake an additional 30 to 45 minutes.