Apple Rice Slaw - cooking recipe

Ingredients

2 c. cooked, cooled rice
3 Red Delicious apples, cored and chopped
1 c. shredded cabbage
1/4 c. shredded carrots
1 (8 oz.) carton sour cream
2 Tbsp. cider vinegar
2 Tbsp. sugar
1/4 c. salad dressing
3 Tbsp. vegetable oil

Preparation

Combine rice, apples, cabbage and carrots; set aside. Blend remaining ingredients and pour over slaw. Toss and chill until ready to serve.