Microwave Cherry Crunch - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple
1 (1-layer) Jiffy yellow cake mix
1/2 to 3/4 c. chopped pecans
1/2 c. melted butter

Preparation

Mix pie filling and pineapple in square glass microwave cake pan.
Sprinkle cake mix evenly over top.
Sprinkle with pecans. Microwave on High for 15 minutes, stirring at least once.