Pretzel Salad - cooking recipe

Ingredients

2 2/3 c. crushed pretzels
1 1/2 sticks margarine
1/8 c. sugar
8 oz. cream cheese
1 c. sugar
1 large (11 to 13 oz.) Cool Whip
1 (6 oz.) strawberry Jell-O
2 (10 oz.) frozen strawberries, thawed
1 large can crushed pineapple

Preparation

Mix pretzels, margarine and sugar.
Pat into 9 x 13-inch pan. Bake 10 minutes at 350\u00b0.
Cool.
Mix cream cheese and sugar well. Fold in Cool Whip and spread over crust.
Dissolve Jell-O in 2 cups boiling water.
When partially set, add thawed strawberries and pineapple.
Spread over cream cheese.
Refrigerate until firm, about 2 to 3 hours.