Beef Stroganoff - cooking recipe

Ingredients

1 lb. hamburger
2 cans cream of mushroom soup
2 Tbsp. onion, chopped
3 Tbsp. green pepper, chopped
1 c. sour cream
1 Tbsp. Worcestershire sauce

Preparation

Brown hamburger, green pepper and onion until tender.
Mix in soup.
Heat through; stir in sour cream and Worcestershire sauce and heat through.
Serve over noodles, rice or mashed potatoes.