Country Fried Chicken - cooking recipe

Ingredients

2 1/2 to 3 lb. chicken, cut up
1 c. flour
2 tsp. garlic salt
2 tsp. MSG spice
1 tsp. paprika
1/4 tsp. poultry seasoning
1 tsp. black pepper
1/2 c. milk
1 egg

Preparation

Mix egg and milk.
Combine flour mixture in bag.
First dip chicken
in
egg
mixture,\tthen dip it in flour mixture. Repeat this 2 more times.\tFry as usual.