Vegetable Salad - cooking recipe

Ingredients
    1 head cauliflower
    1 bunch broccoli
    3 celery ribs
    2 cucumbers
    3 tomatoes or 12 cherry tomatoes
    1 large bottle Italian dressing
    6 radishes
    10 fresh mushrooms
    1 medium onion
    1 green pepper
Preparation
    Prepare vegetables for eating.
    Cut cauliflower and broccoli into small flowerets.
    Cut tomatoes in wedges.
    Slice all other vegetables very thin.
    Place vegetables in bowl or pan; cover with Italian dressing.
    Refrigerate at least 12 hours before serving. Shake bowl occasionally.

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