Vegetable Salad - cooking recipe
Ingredients
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1 head cauliflower
1 bunch broccoli
3 celery ribs
2 cucumbers
3 tomatoes or 12 cherry tomatoes
1 large bottle Italian dressing
6 radishes
10 fresh mushrooms
1 medium onion
1 green pepper
Preparation
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Prepare vegetables for eating.
Cut cauliflower and broccoli into small flowerets.
Cut tomatoes in wedges.
Slice all other vegetables very thin.
Place vegetables in bowl or pan; cover with Italian dressing.
Refrigerate at least 12 hours before serving. Shake bowl occasionally.
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