Carrot Cake - cooking recipe

Ingredients

2 c. plain flour
1/2 c. chopped nuts
2 c. grated carrots
1 1/2 c. salad oil
2 c. sugar
2 tsp. baking powder
1 1/2 tsp. soda
2 tsp. cinnamon
1 tsp. salt
4 eggs
1 small can crushed pineapple in heavy syrup, drained

Preparation

Blend oil and sugar.
Add eggs, one at a time, beating after each one.
Sift dry ingredients together and add carrots, nuts and pineapple.
Bake in 3 layers for 30 to 35
minutes at 350\u00b0.