Buttermilk Pecan Pie - cooking recipe

Ingredients

1 1/4 c. sugar
3 Tbsp. flour
1/4 tsp. salt
3 eggs, separated
2 c. buttermilk
1/4 c. buttermilk or margarine
1 c. chopped pecans
1/4 tsp. cream of tartar
1 unbaked pie shell

Preparation

Combine sugar, flour and salt.
Add egg yolks, buttermilk, butter and pecans; beat well.
Beat egg whites and cream of tartar at room temperature until stiff peaks form.
Fold into buttermilk mixture.
Pour mixture into unbaked pie shell; bake for 45 minutes at 375\u00b0.