Mexican Casserole - cooking recipe

Ingredients

2 lb. hamburger
1 large can Ranch Style beans
16 oz. Velveeta cheese
1 small onion, chopped
2 (10 oz.) cans whole Ro-Tel tomatoes and green chilies
2 cans cream of chicken soup
12 corn tostada shells (flat shells)

Preparation

Fry the hamburger and onion together. Drain.
Add beans.
In another pan, heat together the Ro-Tel tomatoes and soup.
Place tostada shells in greased 9 x 13-inch dish. Spread meat and bean mixture over shells.
Add half soup mixture.
Slice Velveeta cheese over soup mixture. Repeat layers.
Bake at 300\u00b0 for 30 to 45 minutes until done. Serve with green salad.