Stir And Dump Chicken - cooking recipe

Ingredients

chicken parts (enough to place in a 9 x 13-inch pan)
1 bottle Catalina salad dressing
1 envelope soup mix
1 small jar apricot preserves

Preparation

Place all chicken parts in baking pan or dish.
Mix remaining ingredients together; pour over chicken.
Bake at 350\u00b0 for 1 hour.