Asparagus Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 Tbsp. butter or margarine
4 slices cooked bacon, crumbled
1 c. fine cheese flavor cracker crumbs
1 can asparagus

Preparation

Drain asparagus; reserve liquid.
Sprinkle 1/3 of crumbs in bottom of 1 1/2-quart casserole dish.
Top with layer of asparagus.
Spread 1/2 of soup evenly over asparagus and sprinkle with 2 teaspoons of asparagus liquid.
Repeat layering, ending with crumbs.
Dot with butter and sprinkle bacon on top.
Bake in 320\u00b0 oven, uncovered, for 20 minutes.