Fresh Strawberry Rhubarb Pie(Microwave) - cooking recipe

Ingredients

2 c. sliced rhubarb (about 3 stalks)
1/2 c. tap water
1 (3 oz.) pkg. strawberry gelatin
2 Tbsp. sugar
2 c. sliced fresh strawberries
1/2 c. ice water
1 (9-inch) graham cracker pie crust, baked and cooled
2 c. whipped topping
fresh strawberry halves (for garnish)

Preparation

In a 4-cup glass measure, combine rhubarb, tap water, gelatin and sugar.
Cover with plastic wrap and microwave on High 4 minutes or until mixture boils and rhubarb is almost tender.
Add strawberries, re-cover and microwave on High 1 minute. Add ice water and chill rhubarb mixture until syrupy.
Pour chilled pie filling into cooled pie shell. Refrigerate until
set.