German Potato Salad - cooking recipe

Ingredients

2 lb. potatoes
3/4 c. hot beef or chicken broth
1/2 c. chopped onion
1/3 c. apple cider vinegar
1/4 c. oil (Mazola)
1 tsp. salt
1/4 tsp. pepper

Preparation

Boil potatoes in jackets.
Slice 1/8-inch thick.
Add salt, pepper, onion, vinegar and oil.
Pour hot broth over potatoes. Mix gently.
Let stand at least 1 hour at room temperature.
Mix again before serving.