Ground Beef Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 stalks celery, cut thin
1/2 large green pepper, diced
3/4 c. onion, chopped
1 c. uncooked rice
1 can (1 lb. 12 oz.) tomatoes
2 tsp. salt
2 tsp. chili powder
pepper to taste
1 tsp. Worcestershire
1 can chopped olives
2 c. grated cheese

Preparation

Brown beef in skillet, stirring to break up.
Drain fat off meat and transfer to 2-quart casserole.
Add remaining ingredients, except cheese, to meat.
Mix lightly.
Cover and bake in 325\u00b0 oven for 1 hour.
Uncover and spread cheese over top.
Return to oven for 10 to 15 minutes or until cheese is melted.