Stella Neal'S Pound Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
1/2 lb. butter
6 eggs
1/2 c. Angel Flake coconut
1 tsp. vanilla
1 tsp. lemon juice

Preparation

Cream butter and sugar.
Add eggs, one at a time, beating after each.
Sift flour 3 times.
Add to creamed mixture.
Add coconut, vanilla and lemon juice.
Pour into greased and floured tube pan.
Bake at 350\u00b0 for 1 hour.