Easy Cinnamon Rolls - cooking recipe

Ingredients

Bridgeford Parker House style rolls (pkg. of 24; found in frozen section with pie crusts, etc.)
1/2 c. brown sugar
1 small pkg. cook vanilla pudding (dry)
chopped pecans
cinnamon
1 stick melted margarine

Preparation

Use 12 rolls.
Place
frozen the night before in bottom of a Bundt pan.
Mix the brown sugar, dry pudding, chopped pecans and cinnamon.
Sprinkle mix over rolls.
Pour over all the melted margarine.
Cover and let stand overnight.
Bake in morning at 350\u00b0
for 25 to 30 minutes until golden brown.
Flip upside down on plate and serve.