Herbed Spinach Bake - cooking recipe

Ingredients

1 pkg. frozen, chopped spinach, thawed and drained
1 c. cooked rice
1 c. shredded Cheddar cheese
2 eggs, beaten
1/3 c. milk
2 Tbsp. soft butter
1/2 small chopped onion
1 tsp. salt
1/4 tsp. rosemary

Preparation

Mix all ingredients and pour into a greased casserole.
Bake at 350\u00b0 for 20 to 25 minutes.