Turkey Treats - cooking recipe

Ingredients

1 (16 oz.) pkg. cream filled chocolate sandwich cookies
1/4 c. red cinnamon candies
1 1/4 c. malted milk balls
1 (16 oz.) ready to spread chocolate frosting
1 (9.5 oz.) pkg. candy corn

Preparation

Carefully separate each cookie, leaving cream filling on one side. Set cookie halves without filling aside.
To make the turkey body, attach or \"glue\" a red cinnamon candy (turkey head) to each malted ball (turkey body) with a dab of chocolate frosting. Attach a turkey body to center of each cookie half with cream filling using a dab of chocolate frosting. Spread chocolate frosting on the inside of each cookie half that does not have cream filling. For the turkey tail, arrange candy corn on chocolate frosting cookies with wide end of candy along outer edge.
Attach each turkey tail behind a turkey body using chocolate frosting.
Store assembled turkeys in the refrigerator. Yields 42 cookies.