Wasp Nest Cake - cooking recipe

Ingredients

1 box butterscotch pudding (the kind you cook)
2 c. milk
1 box yellow cake mix
1 (16 oz.) butterscotch morsels
chopped pecans

Preparation

Mix pudding and milk together.
Bring to a boil.
Remove from heat.
Stir in cake mix with spoon.
Pour in a 13 x 9-inch greased pan.
Add morsels and pecans to top. Bake at 350\u00b0 for 30 minutes.