Italian Casserole - cooking recipe

Ingredients

1 (12 oz.) box bowtie pasta
2 jars spaghetti sauce
1 lb. ground round
1 (4.5 oz.) jar mushrooms
1 (16 oz.) carton ricotta cheese
2 c. shredded mozzarella cheese
1 c. parmesan cheese

Preparation

Spray a 9 x 13 inch pan with cooking spray.
Empty package of pasta into pan (uncooked).
Brown ground round.
Mix together with all other ingredients except parmesan cheese.
Cover and leave in refrigerator 16 - 24 hours.
Bake at 350 degrees for one hour. Uncover, sprinkle with parmesan and bake another 10 minutes. Serve with salad and garlic bread.